Eat
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We strive daily to make the freshest and most delicious dishes possible. From the hand selection of the ingredients, to the love, devotion, and care that we put into preparing each dish, we are proud of every single bite prepared by Chef Carlo.
Click “Our Story” below for more information about La Tana.
— Appetizer - SALAD - SOUP —
Antipasti - Appetizers
Burrata con Crudo di Parma 700
Burrata with Parma Ham
Tartare di Tonno, Burrata, Capperi 750
Yellowfin Tuna Tartare, Burrata, Capers
Carpacciodi Manzo, Rucola e Parmigiano 750
Sliced Raw Beef Arugula and Parmigiano
Carpaccio di Polpo 550
Octopus Tentacle Carpaccio
Burrata con Salumi Misti 800
Burrata with Cold Cuts
Antipasti - Appetizers
Cozze alla Marinara 390
Mussels “Marinara” style
Insalate - Salads
Caprese 450
Capri Style Salad with Burrata, Tomato & Basil
Mediterranean 350
Mix Salad, Olive, Capers, Feta & Oregano
Caesar 490
Salad, Tuna Sauce, Parma Ham & Parmigiano
Zuppe - Soups
Porcini & Zola 450
Porcini & Gorgonzola Cheese
Mare 450
Shellfish, Crustaceans, Bisque
Zucca & Zenzero 290
Pumpkin & Ginger
— PASTA & Risotto —
La Tana uses only PASTA DI GRAGNANO IGP, an Italian excellence recognized all over the world and distinguished by selected raw materials, craftsmanship, bronze drawing and slow drying.
Classica - Classic
Spaghetti alla Carbonara 450
Guanciale (Pork Jowl), Pepper, Yolk, Parmigiano, Pecorino
Spaghetti Cacio & Pepe 350
Black Pepper & Pecorino Cheese
Linguine allo Scoglio 450
Shellfish, Crustaceans, Bisque
(with White Wine or Black Ink)
Spaghetti Nduja 450
Spicy Salami, Bacon, Cherry Tomato, Pecorino
Spaghetti A.O.P. 270-w/ Sausage 350
EVOO, Garlic, Chili, Parsley
Spaghetti al Pomodoro 340
Tomato Sauce, Italian Basil & Parmigiano
Spaghetti alle Vongole Veraci 390
Carpet Shell, White Wine, Parsley
Tipica Regionale- Typical regional
Rigatoni alla Norcina (Umbria) 390
Pork Sausage, Truffle, Parmigiano & Almond
Malloreddus - Gnocchetti Sardi 450 (Sardinia)
Semolina Pasta, Sausage, Tomato, Saffron & Pecorino
Spaghetti al Pesto 450 (Liguria)
Basil, Pine Nuts, Extra Virgin Olive Oil, Parmigiano,Pecorino
Rigatoni all’ Amatriciana 450 (Lazio)
Guanciale (Pork Jowl), Tomato Sauce, Cognac & Pecorino
Spaghetti alla Bottarga di Muggine 490 (Sardinia)
Grey Mullet Roe (Karasumi)
Risotto
Porcini con Crema al Tartufo 490
Porcini Mushroom with Velvet Truffle cream
di Mare 490
Shellfish, Crustaceans, Bisque
(with White Wine or Black Ink)
Fatta in Casa - Homemade
Pappardelle Porcini & Tartufo 450
Porcini Mushroom, Truffle Cream, Parmigiano
Gnocchi di Patate alla Vodka 490
Bacon, Vodka Flambé, Pink Sauce, Parmigiano
Ravioli Ricotta & Spinaci in Salsa al Pesto 490
Ravioli Spinach & Ricotta, Pesto Sauce, Pecorino
Tagliatelle alla Bolognese 390
Bolognese Ragout, Parmigiano
Ravioli al Brasato con Porri & Tartufo 490
Braised Beef Ravioli, Leek, Truffle & Pecorino
Tagliatelle alla Gricia 390
Guanciale (Jowl Bacon), Black Pepper, Pecorino
Lasagna ( 500g - Double Portion) 650
Original Bolognese style
Gnocchi di Patate ai 4 Formaggi 450
Dumplings Potato with 4 Cheese
— PIZZA —
Margherita 270
Tomato, Mozzarella & Oregano
Napoli 350
Tomato , Mozzarella. Anchovy, Capers, Oregano
Kyoko 490
Mozzarella, Spinach, Sausage, Truffle, Parmigiano
Diavola 390
Tomato, Mozzarella, Spicy Salami
4 Formaggi 450
Mozzarella, Taleggio, Gorgonzola & Scamorza
Parma 550
Tomato, Mozzarella & Parma Ham
Ambrosia. 400
Mozzarella, Smoked Scamorza, Coppa
Nduja 450
Mozzarella, Spicy Sausage, Spicy Salami
— MAIN COURSE —
Filetto di Branzino Piastrato ai Sapori Mediterranei 590
Grilled Sea Bass Fillet with Capers, Olive, Bottarga
Cozze alla Marinara 390
Mussels “Marinara Style”
Salsicce Grigliate con contorno 450
Grilled Homemade Sausages, Side Dish
Tentacolo di Piovra con Crema di Patate 750
Grilled Octopus Tentacle with Potato Cream
Gamberoni alla Piastra, Rucola & Salsa Cocktail 570
Grilled Prawns with Rocket & Cocktail Sauce
Cotoletta di Lonza alla Milanese 590
Breaded Pork Chop Milanese Style, Side Dish
By Reservation only: Tomahawk 2,450/Kg
AUS 150 Days Grain-Fed
(350/400g) Costata di Manzo con Contorno 1.980/Kg
AUS Beef Rib-eye 120 Days Grain-Fed with a Side Dish
Carpaccio di Manzo, Rucola e Parmigiano 750
Sliced Raw Beef, Rocket, Lemon, Parmigiano
Coppa di Maiale con Porcini 590
Pork Neck with Porcini
— Dessert —
Tiramisù Classic or Berry Compote 200
Freshly Prepared
Limone Ripieno 250
Lemon Refill Sherbet
Semifreddo al Torroncino 250
Nougat Parfait
Affogato 250
Vanilla Ice Cream with Hot Espresso
Panna Cotta 200
Caramel, Mix Berry or Orange Balsamic Vinegar
Cocco Ripieno 250
Coconut Refill Sherbet
