A CLASSIC ITALIAN TRATTORIA WITH A UNIQUELY MODERN VISION

Since our opening in 2014, Chef Carlo has set out with a clear vision for La Tana; the charm and comfort of a traditional trattoria, but with his own unique twist. His consistent attention to detail and passion for the finest ingredients is a recipe for some of the city’s most delectable Italian dishes. 

We begin the culinary journey, from Chef’s native Sardinia throughout Italy, with classics such as the freshest seafood salad, choice cold cuts, creamy burrata, and carpaccio of beef or octopus.  

The home-made pasta course is where our strength is revealed. Chef has created some truly inspired dishes which both delight and comfort. Eclectic twists on old favourites and stunningly original new creations make La Tana a must visit for all pasta fans.  

Any Italian menu would not be complete without some hearty main dishes and our menu does not disappoint. From creative Napoli and Roman style pizzas, through exquisite seafood dishes, to a jaw dropping Tomahawk steak - there is something for every appetite.  

Join us for an Italian odyssey of culinary delights.