Appetizers

Parma ham plate:

+ burrata cheese

 


Cold cuts plate:

+ burrata cheese

 


Polpetti in umido:

Stewed baby octopus in tomato sauce

 


Carpaccio di polpo:

Octopus carpaccio with citronette

 


Tomino alla piastra:

Grilled soft cheese produced in Piedmont, served with rocket salad & crispy bacon

 

 

Parmigiana La Tana:

Express eggplant parmigiana with burrata cheese, tomato & basil

 

 

Carpaccio di manzo:

Sliced AUS raw beef tenderloin (150 days grain-fed) with Parmesan, rocket & truffle

Salads & Soups

Mediterranean salad:

Mix salad, dried tomatoes, capers & feta cheese

 


Caprese:

Capri salad style with fresh tomato, burrata cheese, pesto sauce & basil

 


Caesar salad:

Roman lettuce, garlic crouton, raw parma ham, mayo & Parmesan

 


Mix salad:

Mix green salad & tomatoes

 


Zuppa di funghi:

Mushrooms soup with gorgonzola cheese

 

 

Zuppa di cozze:

Mussels soup

 

 

Zuppa di mare:

Mix seafood soup

 

 

Zuppa di zucca & zenzero:

Pumpkin & ginger soup

 

 

Zuppa di pomodoro:

Tomato soup

Pasta with meat

Spaghetti carbonara:

Pork cheek, egg yolk, black pepper, Parmesan & pecorino cheese

 


Spaghetti carbonara and Truffle:

Carbonara with truffle sauce

 


Spaghetti Nduja:

Calabrian spicy sausage, bacon, cherry tomatoes & pecorino cheese

 


Rigatoni alla Bolognese:

Bolognese ragout, Parmesan & basil

 


Bucatini all’Amatriciana:

Tomato, pork cheek, white wine, chilli & pecorino cheese

 


Penne alla Vodka:

Bacon, vodka & Parmesan in pink sauce

 


Rigatoni alla norcina:

Homemade sausage, truffle & Parmesan

 


Bucatini gricina:

Pork cheek, zucchini, white wine & pecorino cheese

Pasta with seafood

Spaghetti vongole:

Real clams, white wine, garlic & parsley

 


Spaghetti mare:

Mix seafood, white wine & crustaceans bisque

 


Spaghetti al nero:

Mix seafood in black squid ink sauce

 


Paccheri di Gragnano ai gamberoni:

Gragnano Paccheri with king prawns

 

 

Spaghetti alla bottarga* di muggine:

Grey mullet eggs, pressed, salted and aged.
*Carloforte’s botargo (Sardinian Island)

Pasta with vegetables

Spaghetti al pomodoro:

Mirepoix, tomato sauce, Italian basil & Parmesan

 


Spaghetti A.O.P:

Garlic, extra virgin oil, hot chilli & parsley

 


Penne all’arrabbiata:

Tomato sauce, garlic, parsley & chilli

 


Spaghetti pesto:

Basil, pine nuts, garlic, extra virgin olive oil & pecorino cheese

 


Calamarata alla Norma:

Gragnano ring pasta with eggplant, basil, tomato & pecorino cheese

Homemade egg pasta

Ravioli di erbette:

Stuffed pasta filled with spinach & ricotta with clarified butter, sage & Parmesan

 


Tagliatelle al ragout di agnello:

Tagliatelle with lamb ragout

 


Gnocchi 4 formaggi:

Potato dumplings in four cheeses sauce

 


Pappardelle porcini e tartufo:

Porcini mushroom, truffle & Parmesan

 


Cannelloni gratinati in bianco:

Thin layer of pasta rolled and stuffed with ricotta & spinach, au gratin

 

 

Gnocchi alla vodka:

Potato dumplings in vodka sauce & Parmesan

 

 

Ravioli di carne:

Stuffed pasta filled with beef in leek & truffle sauce

 

 

Ravioli di zucca:

Stuffed pasta filled with pumpkin

 

 

Pappardelle alla Bolognese:

Bolognese ragout, Parmesan & sweet basil

 

 

Lasagna classic (2 portions):

Risotto

(Estimated waiting time: 30 minutes)

Porcini:

Arborio rice with porcini mushrooms, truffle & Parmesan

 


Verde:

Vialone rice with spinach, Gorgonzola & Parmesan

 


Cozze (2 portions):

Carnaroli rice with Italian mussels

 


Mare:

Carnaroli rice with mix seafood, white wine & crustacean bisque

 


Nero:

Carnaroli rice with mix seafood, white wine, crustacean bisque & squid ink

Meat

Saltimbocca:

Beef sliced with Parma ham and sage, cooked in white wine & clarified butter sauce

 


Brasato al Barolo:

Braised beef with Barolo wine reduction served with mashed potatoes

 


Costata di manzo alla Voronoff:

Rib-eye beef Voronoff style (250gr.)

 


Cotoletta di maiale alla Milanese:

Breaded pork chop Milanese style & mix salad

 


Salsiccie grigliate con spinaci:

Grilled homemade pork sausages with spinach

 


Tomahawk Wagyu Beef (by reservation):

 


Porceddu con patate (by reservation):

Whole Sardinian suckling pig with roasted potato

Fish & Vegetables

Polpo con crema di patate:

Boiled and grilled mediterranean Octopus served on potato cream

 


Filetto di branzino alla Ligure:

Grilled seabass fillet with cherry tomato confit, capers and olives

 


Cozze alla marinara:

Imported Italian mussels “Marinara” Style

 


Gamberoni alla piastra:

Grilled Italian king prawn in cognac sauce

 


Seppia ripiena:

Grilled cuttlefish stuffed with peas & bacon

 


Parmigiana di melanzane (2 portions):

Eggplant parmigiana

Pizza

Margherita:

Tomato, mozzarella, basil

 

 

Marinara:

Double tomato, garlic & oregano

 

 

Napoli:

Tomato, mozzarella, capers, anchovies & oregano

 

 

Soi 21:

Mozzarella, Brie, fresh tomato & black olive

 

 

4 Formaggi:

Tomato, mozzarella, taleggio, Gorgonzola & Brie

 

 

Carlo San:

Mozzarella, spinach, Gorgonzola & rolled pancetta

 

 

Diavola:

Tomato, mozzarella & spicy salami

 

 

Kyoko:

Mozzarella, sausage, spinach & truffle sauce

 

 

Soi 20:

Mozzarella, truffle sauce & sausage

 

 

Parma:

Tomato, mozzarella & parma ham

 

 

Nduja:

Tomato, mozzarella, nduja sausage & gorgonzola

 

 

La Tana:

Mozzarella, fresh tomatoes, rocket, Parmesan, parma ham & burrata cheese

Homemade Desserts

Tiramisù La Tana

 

 

Affogato:

vanilla ice cream in hot coffee

 

 

Seadas (Typical Sardinian dessert):

Deep-fried puff pastry filled with pecorino cheese, lemon zest & covered in honey

 

 

Pannacotta with caramel or mix berries

 

 

Yogurt or Seasonal fruit ice cream

 

 

Lemon and Vodka ice cream

 

 

Vulcano, chocolate lava cake:

with mix berries & almond