Parma ham plate:

+ burrata cheese


Cold cuts plate:

+ burrata cheese


Polpetti in umido:

Stewed baby octopus in tomato sauce


Carpaccio di polpo:

Octopus carpaccio with citronette


Tomino alla piastra:

Grilled soft cheese produced in Piedmont, served with rocket salad & crispy bacon



Parmigiana La Tana:

Express eggplant parmigiana with burrata cheese, tomato & basil



Carpaccio di manzo:

Sliced AUS raw beef tenderloin (150 days grain-fed) with Parmesan, rocket & truffle

Salads & Soups

Mediterranean salad:

Mix salad, dried tomatoes, capers & feta cheese



Capri salad style with fresh tomato, burrata cheese, pesto sauce & basil


Caesar salad:

Roman lettuce, garlic crouton, raw parma ham, mayo & Parmesan


Mix salad:

Mix green salad & tomatoes


Zuppa di funghi:

Mushrooms soup with gorgonzola cheese



Zuppa di cozze:

Mussels soup



Zuppa di mare:

Mix seafood soup



Zuppa di zucca & zenzero:

Pumpkin & ginger soup



Zuppa di pomodoro:

Tomato soup

Pasta with meat

Spaghetti carbonara:

Pork cheek, egg yolk, black pepper, Parmesan & pecorino cheese


Spaghetti carbonara and Truffle:

Carbonara with truffle sauce


Spaghetti Nduja:

Calabrian spicy sausage, bacon, cherry tomatoes & pecorino cheese


Rigatoni alla Bolognese:

Bolognese ragout, Parmesan & basil


Bucatini all’Amatriciana:

Tomato, pork cheek, white wine, chilli & pecorino cheese


Penne alla Vodka:

Bacon, vodka & Parmesan in pink sauce


Rigatoni alla norcina:

Homemade sausage, truffle & Parmesan


Bucatini gricina:

Pork cheek, zucchini, white wine & pecorino cheese

Pasta with seafood

Spaghetti vongole:

Real clams, white wine, garlic & parsley


Spaghetti mare:

Mix seafood, white wine & crustaceans bisque


Spaghetti al nero:

Mix seafood in black squid ink sauce


Paccheri di Gragnano ai gamberoni:

Gragnano Paccheri with king prawns



Spaghetti alla bottarga* di muggine:

Grey mullet eggs, pressed, salted and aged.
*Carloforte’s botargo (Sardinian Island)

Pasta with vegetables

Spaghetti al pomodoro:

Mirepoix, tomato sauce, Italian basil & Parmesan


Spaghetti A.O.P:

Garlic, extra virgin oil, hot chilli & parsley


Penne all’arrabbiata:

Tomato sauce, garlic, parsley & chilli


Spaghetti pesto:

Basil, pine nuts, garlic, extra virgin olive oil & pecorino cheese


Calamarata alla Norma:

Gragnano ring pasta with eggplant, basil, tomato & pecorino cheese

Homemade egg pasta

Ravioli di erbette:

Stuffed pasta filled with spinach & ricotta with clarified butter, sage & Parmesan


Tagliatelle al ragout di agnello:

Tagliatelle with lamb ragout


Gnocchi 4 formaggi:

Potato dumplings in four cheeses sauce


Pappardelle porcini e tartufo:

Porcini mushroom, truffle & Parmesan


Cannelloni gratinati in bianco:

Thin layer of pasta rolled and stuffed with ricotta & spinach, au gratin



Gnocchi alla vodka:

Potato dumplings in vodka sauce & Parmesan



Ravioli di carne:

Stuffed pasta filled with beef in leek & truffle sauce



Ravioli di zucca:

Stuffed pasta filled with pumpkin



Pappardelle alla Bolognese:

Bolognese ragout, Parmesan & sweet basil



Lasagna classic (2 portions):


(Estimated waiting time: 30 minutes)


Arborio rice with porcini mushrooms, truffle & Parmesan



Vialone rice with spinach, Gorgonzola & Parmesan


Cozze (2 portions):

Carnaroli rice with Italian mussels



Carnaroli rice with mix seafood, white wine & crustacean bisque



Carnaroli rice with mix seafood, white wine, crustacean bisque & squid ink



Beef sliced with Parma ham and sage, cooked in white wine & clarified butter sauce


Brasato al Barolo:

Braised beef with Barolo wine reduction served with mashed potatoes


Costata di manzo alla Voronoff:

Rib-eye beef Voronoff style (250gr.)


Cotoletta di maiale alla Milanese:

Breaded pork chop Milanese style & mix salad


Salsiccie grigliate con spinaci:

Grilled homemade pork sausages with spinach


Tomahawk Wagyu Beef (by reservation):


Porceddu con patate (by reservation):

Whole Sardinian suckling pig with roasted potato

Fish & Vegetables

Polpo con crema di patate:

Boiled and grilled mediterranean Octopus served on potato cream


Filetto di branzino alla Ligure:

Grilled seabass fillet with cherry tomato confit, capers and olives


Cozze alla marinara:

Imported Italian mussels “Marinara” Style


Gamberoni alla piastra:

Grilled Italian king prawn in cognac sauce


Seppia ripiena:

Grilled cuttlefish stuffed with peas & bacon


Parmigiana di melanzane (2 portions):

Eggplant parmigiana



Tomato, mozzarella, basil




Double tomato, garlic & oregano




Tomato, mozzarella, capers, anchovies & oregano



Soi 21:

Mozzarella, Brie, fresh tomato & black olive



4 Formaggi:

Tomato, mozzarella, taleggio, Gorgonzola & Brie



Carlo San:

Mozzarella, spinach, Gorgonzola & rolled pancetta




Tomato, mozzarella & spicy salami




Mozzarella, sausage, spinach & truffle sauce



Soi 20:

Mozzarella, truffle sauce & sausage




Tomato, mozzarella & parma ham




Tomato, mozzarella, nduja sausage & gorgonzola



La Tana:

Mozzarella, fresh tomatoes, rocket, Parmesan, parma ham & burrata cheese

Homemade Desserts

Tiramisù La Tana




vanilla ice cream in hot coffee



Seadas (Typical Sardinian dessert):

Deep-fried puff pastry filled with pecorino cheese, lemon zest & covered in honey



Pannacotta with caramel or mix berries



Yogurt or Seasonal fruit ice cream



Lemon and Vodka ice cream



Vulcano, chocolate lava cake:

with mix berries & almond